Whole Poaka Free Range Salami, made using the finest New Zealand born and farmed, heritage breed pigs. Fermented and matured for up to 3 months, amazing salami flavour!
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- Salami Whole
Poaka Genoa Salami – Whole
- $49.95
- Poaka fermented and matured whole salami. The real deal. 700g
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- Salami Whole
Poaka free range pork Salami Genoa – Half
- $29.95
- Half a Genoa salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g
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- Salami & Dry Cured Pork, Salami Whole
Poaka free range pork Salami Chorizo – Half
- $29.00
- Half Poaka free range Chorizo salami. Min 350g