We offer a 100% money back guarantee Shop our range of dry cured, free range bacon, fresh sausages and award winning traditional salami’s. All our products exclusively use our free range heritage breed pork. We farm our pigs, with love and care, sustainably in Canterbury, New Zealand. Also, all the additional ingredients we use in our products are certified organic, resulting in world class flavour. Enjoy! If you have any questions about our products please have a look at our FAQ’s page, contact us or click here for shipping information and terms and conditions Sort by popularity Sort by average rating Sort by latest Sort by price: low to high Sort by price: high to low View: 35 70 All Add to cartDry Cured BaconPoaka Dry Cured Streaky Bacon $9.95 300g vacuum pack. Sliced 4mm thick Free range bacon cured in organic New Zealand sea salt and organic Canadian maple syrup. Out of Stock Read moreDry Cured BaconPoaka Free Range Dry Cured Loin Bacon $9.95 300g vacuum pack, sliced 4mm thick Free range bacon, cured in organic New Zealand sea salt and organic Canadian maple syrup. Add to cartFresh SausagesEnglish Cumberland Sausage $9.95 500g pack Add to cartFresh SausagesItalian Fennel Sausage $9.95 500g Pack Add to cartSalami SlicedSalami Sliced – Finocchiona $7.95 Award winning salami, sliced thinly, 80g Pack Add to cartSalami SlicedSalami Sliced – Genoa $7.95 80g Pack - 1 pack recommended for 2 - 3 people Add to cartFresh SausagesPoaka Pork Sausage $9.95 Poaka Pure Pork Sausage. Just a hint of black and white pepper, the pork is the star of the show here! 500g pack. Add to cartSalami WholePoaka free range pork Salami Finocchiona – Half $29.95 Half a Finocchiona salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g Add to cartSalami WholePoaka Finocchiona Salami – Whole $49.95 Poaka award winning fermented and matured whole salami. The real deal. 700g Add to cartFresh Free Range Pork, Fresh SausagesPoaka Pork Mince $15.95 Prime cuts of Poaka pork freshly minced. 1kg pack size. Add to cartFresh SausagesSpanish Chorizo Mince $9.95 500g pack of Mince Select optionsFresh Free Range PorkPoaka Free Range Pork Belly From: $12.95 Portion of true free range, acorn and sweet chestnut finished Poaka pork belly. Vacuum packed and skin on. Please select the size portion you would like using the selection below. Add to cartSalami & Dry Cured Pork, Salami SlicedFree Range Coppa $8.95 60g Pack of our Free range, acorn and sweet chestnut finished Coppa, sliced thinly. Select optionsFresh Free Range PorkPoaka Free Range Pork Loin From: $12.95 A portion the finest true free range, acorn and sweet chestnut finished Poaka Pork loin. Skin on and vacuum packed. Add to cartSalami WholePoaka free range pork Salami Genoa – Half $29.95 Half a Genoa salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g Add to cartSalami WholePoaka Genoa Salami – Whole $49.95 Poaka fermented and matured whole salami. The real deal. 700g Sale! Add to cartDry Cured BaconPoaka Dry Cured Bacon Lardons $5.95 $5.49 300g pack of Poaka Dry Cured Bacon Lardons Add to cartLard, Skin, BonesFree Range Pork Skin – Crackling $6.95 1kg pack of our beautiful Free Range pork skin Add to cartFresh Free Range PorkPoaka Pork Ribs $12.95 Poaka Free Range Pork Ribs. 1kg Add to cartLard, Skin, BonesFree range leaf lard $6.95 1kg pack of Poaka organically farmed free range leaf lard Sale! Add to cartSalami & Dry Cured Pork, Salami WholeSalami Whole – Chorizo $49.00 $39.00 Out of Stock Read moreDry Cured Pork, Salami & Dry Cured PorkPoaka Culatello – Whole $69.95 Whole Culatello - dry cured and matured pork leg/ham similar to prosciutto . Intense flavour and silky, nutty fat. Minimum 1 Kg Select optionsLard, Skin, BonesFree Range Leaf Lard – Rendered From: $6.95 Free range organically farmed Poaka leaf lard rendered over a low heat and packed in glass jars.