Poaka’s Free Range, New Zealand born and raised, heritage breed, traditionally made pork products are currently available at these locations. We will be adding a lot more places you can buy in early 2019!
- Moore Wilson’s – Wellington – Moore Wilsons in Wellington carry our two amazing salami’s in sliced 60g retail packs. Head on down and give them a try!
- Barrys Bay Cheese – Akaroa – Barrys Bay carry our two amazing salami’s in sliced 60g retail packs.
- Christchurch Farmers Market – Saturday mornings 9am – 1pm every week at Riccarton House – (A selection of our Salumi products plus our Dry Cured Bacon and a range of fresh pork sausages, all made with our amazing free range poaka pork)
- Poaka’s Webshop. If you’re from outside of Christchurch or Wellington and would like to try our range of traditional, artisan style cured and fermented meats, fresh sausages and dry cured bacon, all our products can be purchased on our webshop. We ship on Tuesdays (salami) and Thursdays (salami, fresh sausages and dry cured bacon) with overnight delivery to non rural addresses.