Where To Buy Poaka Free Range Products

Poaka’s Free Range, New Zealand born and raised, heritage breed, traditionally made pork products are currently available at these locations. We will be adding a lot more places you can buy throughout the year! We also do in store tastings of our products on a regular basis, keep an eye on our instagram and facebook page for our tasting schedule 

North Island 

  • Farro Fresh – Auckland – All 6 Farro Fresh stores in Auckland carry our two amazing salami’s and Coppa in sliced 60g retail packs. Head on down and give them a try!
  • Moore Wilson’s –  Wellington  – Moore Wilsons in Wellington carry our two amazing salami’s and Coppa in sliced 60g retail packs. Head on down and give them a try! 

South Island

  • New World Supermarkets – Christchurch

    • New World Ilamcarry our two amazing salami’s in sliced 60g retail packs. Head on down and give them a try!
    • New World Durham Street – carry our two amazing salami’s and Coppa in sliced 60g retail packs. Head on down and give them a try!
    • New World Rollestoncarry our two amazing salami’s in sliced 60g retail packs. Head on down and give them a try!
    • New World St Martins carry our Pure Pork and Italian Fennel Sausages, Dry Cured Loin Bacon. Also our amazing salami’s and Coppa in sliced 60g retail packs. Head on down and give them a try!
    • New World Halswell – carry our Pure Pork and Italian Fennel Sausages
    • New World Fendalton – carry our two amazing salami’s and Coppa in sliced 60g retail packs. Head on down and give them a try!
  • Raeward Fresh – Queenstown – carry our two amazing salami’s and Coppa in sliced 60g retail packs. Head on down and give them a try!
  • Barrys Bay Cheese – AkaroaBarrys Bay carry our two amazing salami’s in sliced 60g retail packs.
  • Christchurch Farmers MarketPosponed until further notice due to Covid 19 🙁  Saturday mornings 9am – 1pm every week at Riccarton House – (A selection of our Salumi products plus our Dry Cured Free Range Bacon and a range of fresh pork sausages, all made with our amazing free range poaka pork)
  • Poaka’s Webshop.  If you’re from outside of Christchurch or Wellington and would like to try our range of traditional, artisan style cured and fermented meats, fresh sausages, dry cured bacon and fresh free range pork, can all be purchased on our webshop.  We ship on Tuesdays, Wednesday and Thursdays with overnight delivery to non rural address (we can only send our salami and dry cured pork to rural addresses due to the extra day or two delivery times).
poaka farmers market
Poaka at the Christchurch Farmers market