Description

Poaka Genoa salami has a bold garlic note. It contains just our best free range heritage breed pork, organic garlic, pepper and organic New Zealand Merlot Wine. Traditionally fermented and air dried at low temperature for up to 3 months to deliver amazing mouth feel and intense salami flavor. As we age the salami they mature to a very firm texture so can be sliced paper thin.

Poaka only use natural casings for our salami. This allows natural white penicillium mould to colonize the surface. This results in an incredibly smooth flavour.

Half salami’s weigh a minimum of 350g. The weight may differ slightly as the salami’s are cased in natural casings, which are all slightly different. However you’ll only ever get more, not less!

Ingredients:
Poaka Pork (95%),
Red Wine* (Sulphites),
Sea salt*, Garlic*, Black Pepper*
Raw Sugar*, Preservative
(250,251), Live culture.
Contains Sulphites
*Certified organic

Storing and serving your Salami

Poaka salami’s are shelf stable (they don’t require refrigeration) and can be safely stored at room temperature. However to maintain top product quality, we recommend keeping your salami in the fridge, or a suitable cool dark place. Before you eat your salami, remove from the fridge, slice as thinly as you can and allow the sliced salami to come up to room temperature for maximum flavour and enjoyment. Please read our Salami storage and serving page for more information.