Description

A Spanish pimenton (paprika) focused salami containing just our best free range heritage breed pork, La Chinata Pimentón de la Vera (hot smoked paprika) garlic, pepper, Chilli Flakes and smooth Shiraz Red Wine. A rich salami, with a subtle smokiness and a little bit of heat, and of course bursting with complex flavours.  Traditionally fermented and air dried at low temperature for up to 3 months to deliver the most amazing texture and salami flavor. Sliced thinly for beautiful mouth feel.

Our salami’s are shelf stable (they don’t require refrigeration) and can be safely stored at room temperature. However to maintain top product quality, we recommend keeping your salami in the fridge, or a suitable cool dark place. Before you eat your salami, remove from the fridge, and allow the sliced salami to come up to room temperature for maximum flavour and enjoyment.

Ingredients:
Poaka Pork (95%),
Red Wine (Sulphites),
Sea salt, smoked paprika,
Garlic*, Black Pepper
Raw Sugar, Chilli Flakes, Preservative
(250,251), Live culture.
Contains Sulphites