Dry Cured and matured Poaka organically farmed, heritage breed, acorn and sweet chestnut finished pork.
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- Out of StockRead more
- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Half
- $36.95
- Half a Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 350g
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- Out of StockRead more
- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Whole
- $69.95
- Whole Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 750g
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- Out of StockRead more
- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Culatello – Whole
- $69.95
- Whole Culatello - dry cured and matured pork leg/ham similar to prosciutto . Intense flavour and silky, nutty fat. Minimum 1 Kg
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