Salami and Dry Cured Pork made the traditional way. All organic ingredients and or course only the best Poaka New Zealand born and raised free range heritage breed pork.
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Dry Cured Pork
Dry Cured and matured Poaka organically farmed, heritage breed, acorn and sweet chestnut finished pork. -
Salami Whole
Whole Poaka Free Range Salami, made using the finest New Zealand born and farmed, heritage breed pigs. Fermented and matured for up to 3 months, amazing salami flavour! -
Salami Sliced
60g portions of Poaka Salami, packaged -
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- Salami Whole
Poaka Finocchiona Salami – Whole
- $49.95
- Poaka award winning fermented and matured whole salami. The real deal. Minimum of 700g
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- Salami Sliced
Salami Sliced – Finocchiona
- $8.95
- Award winning salami, sliced thinly, 80g Pack, perfect for 2 -3 people.
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- Salami & Dry Cured Pork, Salami Sliced
Free Range Coppa
- $8.95
- 60g Pack of our Free range, acorn and sweet chestnut finished Coppa, sliced thinly.
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- Salami Whole
Poaka Genoa Salami – Whole
- $49.95
- Poaka fermented and matured whole salami. The real deal. 700g
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- Salami Sliced
Salami Sliced – Genoa
- $8.95
- 80g Pack - 1 pack recommended for 2 - 3 people
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- Salami Whole
Poaka free range pork Salami Finocchiona – Half
- $29.95
- Half a Finocchiona salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g
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- Salami Whole
Poaka free range pork Salami Genoa – Half
- $29.95
- Half a Genoa salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g
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- Salami & Dry Cured Pork, Salami Whole
Poaka free range pork Salami Chorizo – Half
- $29.00
- Half Poaka free range Chorizo salami. Min 350g
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- Salami Sliced
Salami Sliced – Chorizo
- $8.95
- 80g Pack - 1 pack recommended for 2 - 3 people
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- Salami Sliced
Salami Sliced – Finocchiona 250g Pack
- $22.95
- Award winning salami, sliced thinly, 250g Pack
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- Salami Sliced
Salami Sliced – Genoa 250g Pack
- $22.95
- 250g Pack - 1 pack recommended for 6 - 7 people
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- Salami Sliced
Salami Sliced – Chorizo 250g Pack
- $22.95
- 250g Pack - 1 pack recommended for 6 - 7 people
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Half
- $36.95
- Half a Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 350g
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Whole
- $69.95
- Whole Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 750g
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Culatello – Whole
- $69.95
- Whole Culatello - dry cured and matured pork leg/ham similar to prosciutto . Intense flavour and silky, nutty fat. Minimum 1 Kg
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