Dry cured rindless bacon made the traditional way. Just organic Marlborough salt and organic Canadian maple syrup. All bacon made by Poaka in Canterbury, using our New Zealand born and pasture raised, heritage breed pork.
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- Dry Cured Bacon
Poaka Free Range Dry Cured Loin Bacon
- $11.95
- 300g vacuum pack, sliced 4mm thick Free range bacon, cured in organic New Zealand sea salt and organic Canadian maple syrup. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options.
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- Dry Cured Bacon
Poaka Dry Cured Streaky Bacon
- $11.95
- 300g vacuum pack. Sliced 4mm thick True Free range bacon cured in organic New Zealand sea salt and organic Canadian maple syrup. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options.
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- Dry Cured Bacon
Poaka Dry Cured Bacon Lardons
- $5.95
- 300g pack of Poaka Dry Cured Bacon Lardons. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options.
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- Dry Cured Bacon
Free Range Poaka Bacon Bits
- $8.95
500g pack of Poaka free range Bacon Bits
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