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- Out of StockRead more
- Dry Cured Bacon
Poaka Dry Cured Streaky Bacon
- $9.95
- 300g vacuum pack. Sliced 4mm thick True Free range bacon cured in organic New Zealand sea salt and organic Canadian maple syrup.
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- Dry Cured Bacon
Poaka Free Range Dry Cured Loin Bacon
- $9.95
- 300g vacuum pack, sliced 4mm thick Free range bacon, cured in organic New Zealand sea salt and organic Canadian maple syrup.
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- Fresh Sausages
English Cumberland Sausage
- $11.49
- 500g pack
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- Fresh Sausages
Italian Fennel Sausage
- $11.49
- 500g Pack
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- Fresh Sausages
Poaka Pork Sausage
- $11.49
- Poaka Pure Pork Sausage. Just a hint of black and white pepper, the pork is the star of the show here! 500g pack.
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- Fresh Free Range Pork, Fresh Sausages
Poaka Pork Mince
- $15.95
- Prime cuts of Poaka pork freshly minced. 1kg pack size.
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- Fresh Free Range Pork
Poaka Free Range Pork Belly
- From: $13.95
- Portion of true free range, acorn and sweet chestnut finished Poaka pork belly. Vacuum packed and skin on. Please select the size portion you would like using the selection below.
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- Fresh Sausages
Spanish Chorizo Mince
- $11.49
- 500g pack of Mince
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- Fresh Free Range Pork
Poaka Free Range Pork Loin
- From: $13.95
- A portion the finest true free range, acorn and sweet chestnut finished Poaka Pork loin. Skin on and vacuum packed.
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- Out of StockSale!Read more
- Dry Cured Bacon
Poaka Dry Cured Bacon Lardons
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$5.95$4.95 - 300g pack of Poaka Dry Cured Bacon Lardons
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- Fresh Free Range Pork
Poaka Pork Ribs
- $13.95
Poaka Free Range Pork Ribs. 1kg
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- Lard, Skin, Bones
Free Range Pork Skin – Crackling
- $7.95
- 1kg pack of our beautiful Free Range pork skin
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- Lard, Skin, Bones
Free range leaf lard
- $8.95
- 1kg pack of Poaka organically farmed free range leaf lard
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- Out of StockSale!Select options
- Lard, Skin, Bones
Free Range Leaf Lard – Rendered
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From: $6.95From: $5.95 - Free range organically farmed Poaka leaf lard rendered over a low heat and packed in reusable/recyclable glass jars.
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- Dry Cured Bacon, Fresh Free Range Pork
Poaka Free Range Ham
- From: $79.95
- Free Range, Dry Cured and smoked Poaka boneless ham.
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- Fresh Free Range Pork, Lard, Skin, Bones
Poaka Free Range Pork Liver
- $6.95
- 500g pack of free range Poaka pork liver
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