Where To Buy Poaka Free Range Products

Poaka’s Free Range, New Zealand born and raised, heritage breed, traditionally made pork products are currently available at these locations. We also do in store tastings of our products on a regular basis, keep an eye on our instagram and facebook page for our tasting schedule 

North Island 

  • Moore Wilson’s –  Wellington  – Moore Wilsons in Wellington carry our three amazing salami’s and Coppa in sliced retail packs. Head on down and give them a try!
  • Farro Fresh – Auckland – All 6 Farro Fresh stores in Auckland carry our two amazing salami’s and Coppa in sliced retail packs. Head on down and give them a try!

South Island

  • Johnny Fresh Yaldhurst – carry our Pure Pork, preservative free, free range sausages and Free range Dry Cured Loin Bacon. Head on down and give them a try! Local, sustainable, delicious and fresh!

  • New World Supermarkets

    • New World Durham Street – carry our Pure Pork, Italian Fennel and Cumberland preservative free, free range sausages and Free range Dry Cured Loin Bacon and also our two amazing salami’s and Coppa in sliced 80g retail packs. Head on down and give them a try!
    • New World St Martins –  carry our Pure Pork, Italian Fennel and Cumberland preservative free, free range sausages and Free range Dry Cured Loin Bacon. Also our amazing salami’s and Coppa in sliced retail packs. Head on down and give them a try!
    • New World Fendalton – carry our amazing salami’s and Coppa in sliced retail packs. Head on down and give them a try!
    • New World Wanaka – carry our two amazing salami’s and Coppa in sliced retail packs. Grab some for your perfect summer platter! 
  • Raeward Fresh – Queenstown – carry our two amazing salami’s and Coppa in sliced  retail packs. Head on down and give them a try!
  • Barrys Bay Cheese – Akaroa – Barrys Bay carry our three amazing free range salami’s in sliced retail packs and Free Range Coppa.
  • Frances Nation Grocer – Central Christchurch – Frances Nation Grocer, carry our amazing free range salami’s whole and also in sliced retail packs.
  • Poaka’s Webshop.  If you’re from outside of Christchurch or Wellington and would like to try our range of traditional, artisan style cured and fermented meats, fresh sausages, dry cured bacon and fresh free range pork, can all be purchased on our webshop.  We ship on Tuesdays, Wednesday and Thursdays with overnight delivery to non rural address (we can only send our salami and dry cured pork to rural addresses due to the extra day or two delivery times).