English Cumberland Sausage

Some of our best Poaka Free Range heritage breed pork goes into our fresh sausages, which means you get the most amazing texture and flavour. Our English Cumberland sausage is a very simple, old recipe, Pork, Salt, a tiny amount of Rice Flour, White pepper, Sage, Mace and a little bit of water, that's it! No preservatives, no artificial flavourings, no colourings, just good honest ingredients. No preservatives and no ingredients contain Gluten**. All our fresh sausages and bacon are dispatched on Wednesday or Thursday afternoon each week using an overnight courier service. The sausages and bacon are packed in a special insulated shipping containers along with an ice packs, which keep the items chilled for 48 hours to ensure your purchase arrives in a perfect and safe condition. Our fresh sausages are snap frozen on the day of production and sent out frozen to ensure they stay nice and chilly during delivery.

Ingredients: Poaka Pork, Water, Rice Flour, Sea salt, Mace, White Pepper, Sage. Keep refrigerated below 4 Deg C. Cook thoroughly before eating. ** We make every effort to ensure our sausages are free of gluten, only use ingredients that naturally contain no gluten and only source our ingredients from reputable local suppliers.