Poaka Free Range Pork Loin

Approx 2kg vacuum packed. Cook up some of our true free range, pasture raised, wild farmed pork loin, and you will understand the true delight of top quality free range pork. Our free range pork loin is bursting with flavour and is incredibly tender. We butcher the loin from our whole pig carcass in our craft butchery.

We then portion it into approx 2kg portions, vacuum pack and send out to you for you to work your magic on. We keep the skin on our free range pork loin and there is approx 10 - 25mm of silky smooth back fat, depending on the pig. Antibiotic, preservative free and wild farmed and sustainable! We butcher our pigs each week on Tuesday, any orders containing Fresh cuts of pork (Free Range Pork Belly, Free Range Pork Loin etc) Will be sent out on Wednesday afternoon.

Check out the video below of some beautiful pork loin. Note keep all the fat from the bottom of the pan for cooking later