Poaka Free Range Pork Belly

You haven't really had pork belly till you have tried some of our true free range, pasture raised, acorn and sweet chestnut finished pork belly! We harvest the belly from our whole pig carcass in our craft butchery. We then portion it into approx 2kg pieces and vacuum pack and send out to you for you to work your magic on. We keep the skin on our free range pork belly and the bone in, there is plenty of silky smooth, acorn and sweet chestnut infused fat. Don't thrown the fat away after cooking, poor it into a heatproof container and use this rendered down lard next time you cook instead of using vegetable oils. Antibiotic, preservative free and farmed organically and sustainably! We butcher our pigs each week on Wednesday, any orders containing Fresh cuts of pork (Free Range Pork Belly, Free Range Pork Loin etc) Will be sent out on Thursday afternoon. Want to cook the perfect free range pork belly, but not sure how? Check out the video of the master at work below.