Poaka Dry Cured Streaky Bacon

Poaka free range streaky bacon is made with best cuts of Poaka free range, acorn and sweet chestnut finished, heritage breed, dry cured pork belly. We then slowly cure the pork belly over several weeks with organic New Zealand salt and pure organic Canadian maple Syrup. Result, delicious, mouth watering Free range bacon at its finest! The pork belly is extremely tender and has beautiful layers of meat and fat.  Our bacon is rindless and not pre cooked or smoked. Sliced 4mm thick for the real bacon experience. See our FAQ on Gluten in our products. Poaka dry cured free range bacon has no added water, in fact our dry curing process actually removes water from the bacon. So our free range bacon crisps up beautifully, doesn't shrivel up when cooked and remains sweet and tender. Our fresh free range sausages and free range bacon are dispatched on Thursday afternoon each week using the Courier Post overnight service. The sausages and bacon are packed in a special insulated cardboard shipping container along with an ice pack. This keeps the items chilled for 48 hours, and ensures your purchase arrives in a perfect and safe condition. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options.