Description

“Poaka hand-crafted finocchiona salami is so reminiscent of the really premium salamis of Italy, you feel transported. The salami is traditionally fermented and matured, has the perfect fat-to-meat ratio and is delicately flavoured with fennel seeds.” Cuisine Artisan Awards head judge Fiona Smith.

Our award winning traditionally fermented and matured Poaka free range heritage breed pork salami with a sweet fennel note. Add another dimension to your platters or just enjoy with a nice glass of wine. 250g portion sliced thinly (approx 0.9mm and vacuum packed to maintain the beautiful sweet flavour. Prefect for a larger gathering or event.

Our salamis are made with our free range, acorn and sweet chestnut finished, heritage breed pork. We also use only the finest  ingredients in all of our products.

Poaka salami’s are shelf stable (they don’t require refrigeration) and can be safely stored at room temperature. However to maintain top product quality, we recommend keeping your salami in the fridge, or a suitable cool dark place. Before you eat your salami, remove from the fridge and allow the salami to come up to room temperature for maximum flavour and enjoyment.

Ingredients:
Poaka Pork (95%),
Red Wine (Sulphites),
Sea salt, Garlic, Fennel Seed, Black Pepper
Raw Sugar, Preservative
(250,251), Live culture.
Contains Sulphites