We deliver all of our free range pork products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options. We offer a 100% money back guarantee Shop our range of dry cured, free range charcuterie, bacon, fresh sausages and award winning traditional salami’s. All our products exclusively use our free range heritage breed pork. We farm our pigs, with love and care, sustainably in Canterbury, New Zealand. Also, all the additional ingredients we use in our products are of the highest quality resulting in world class flavour. Enjoy! If you have any questions about our products please have a look at our FAQ’s page, contact us or click here for shipping information and terms and conditions
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- Free Range Pork, Free Range Pork Products
Poaka Pork Mince
- $21.95
- Prime cuts of Poaka pork freshly minced. 1kg pack size. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options. Our free range mince is fresh frozen on the day of production and sent out frozen to ensure it stays nice and chilled during delivery.
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- Dry Cured Bacon
Poaka Dry Cured Bacon Lardons
- $5.95
- 300g pack of Poaka Dry Cured Bacon Lardons. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options.
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- Dry Cured Bacon
Free Range Poaka Bacon Bits
- $8.95
500g pack of Poaka free range Bacon Bits
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- Free Range Pork Products
Poaka Pork Ribs
- $12.95
- Poaka Free Range Pork Ribs. 1kg
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- Salami & Dry Cured Pork, Salami Sliced
Free Range Coppa
- $8.95
- 60g Pack of our Free range, acorn and sweet chestnut finished Coppa, sliced thinly.
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- Salami Sliced
Salami Sliced – Genoa
- $8.95
- 80g Pack - 1 pack recommended for 2 - 3 people
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- Lard, Skin, Bones
Free range leaf lard
- $9.95
- 1kg pack of Poaka true free range leaf lard. Sold minced,vacuum packed and fresh frozen. All ready for you to render down just the way you like it.
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Loin
- $59.95
- A 2kg portion the finest true free range, acorn and sweet chestnut finished Poaka Pork loin. Skin on, bone out and vacuum packed. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to Rural addresses, Please contact us if you are a rural delivery for options.
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- Salami Whole
Poaka free range pork Salami Genoa – Half
- $29.95
- Half a Genoa salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g
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- Lard, Skin, Bones
Free Range Pork Skin – Crackling
- $8.95
- 1kg pack of our beautiful Free Range pork skin
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- Salami Sliced
Salami Sliced – Chorizo
- $8.95
- 80g Pack - 1 pack recommended for 2 - 3 people
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- Salami Sliced
Salami Sliced – Finocchiona 250g Pack
- $22.95
- Award winning salami, sliced thinly, 250g Pack
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Shoulder Roast – Picnic (Lower Shoulder)
- $35.95
- 2kg - 2.5kg of Poaka Free Range Pork Shoulder, bone in, skin on and vacuum packed.
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Shoulder Roast – Ribeye
- $49.95
- 2.5kg - 3kg of Poaka Free Range Pork Shoulder, bone in, skin on and vacuum packed. We deliver all of our products NZ wide, however we cannot ship our chilled products (Sausages, bacon, pork cuts etc) to rural addresses, Please contact us if you are a rural delivery for options.
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- Salami Sliced
Salami Sliced – Genoa 250g Pack
- $22.95
- 250g Pack - 1 pack recommended for 6 - 7 people
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- Salami Sliced
Salami Sliced – Chorizo 250g Pack
- $22.95
- 250g Pack - 1 pack recommended for 6 - 7 people
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Half
- $36.95
- Half a Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 350g
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Whole
- $69.95
- Whole Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 750g
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Culatello – Whole
- $69.95
- Whole Culatello - dry cured and matured pork leg/ham similar to prosciutto . Intense flavour and silky, nutty fat. Minimum 1 Kg
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Leg Roast – Bone in
- $36.95
- 2kg – 2.5kg of Poaka Free Range Pork Leg Roast, bone in, skin on and vacuum packed.
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