We offer a 100% money back guarantee Shop our range of dry cured, free range bacon, fresh sausages and award winning traditional salami’s. All our products exclusively use our free range heritage breed pork. We farm our pigs, with love and care, sustainably in Canterbury, New Zealand. Also, all the additional ingredients we use in our products are certified organic, resulting in world class flavour. Enjoy! If you have any questions about our products please have a look at our FAQ’s page, contact us or click here for shipping information and terms and conditions
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- Fresh Sausages
Italian Fennel Sausage
- $9.95
- 500g Pack of Free Range Sausages on a compostable tray.
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- Free Range Pork, Free Range Pork Products
Poaka Pork Mince
- $18.95
- Prime cuts of Poaka pork freshly minced. 1kg pack size.
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- Dry Cured Bacon
Poaka Dry Cured Bacon Lardons
- $4.95
- 300g pack of Poaka Dry Cured Bacon Lardons
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- Salami Sliced
Salami Sliced – Genoa
- $7.95
- 80g Pack - 1 pack recommended for 2 - 3 people
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- Salami & Dry Cured Pork, Salami Sliced
Free Range Coppa
- $8.95
- 60g Pack of our Free range, acorn and sweet chestnut finished Coppa, sliced thinly.
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Loin
- $47.95
- A 2kg portion the finest true free range, acorn and sweet chestnut finished Poaka Pork loin. Skin on, bone in and vacuum packed.
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- Salami Whole
Poaka Genoa Salami – Whole
- $49.95
- Poaka fermented and matured whole salami. The real deal. 700g
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- Salami Whole
Poaka free range pork Salami Genoa – Half
- $29.95
- Half a Genoa salami. The same whole salami experience, just in a smaller size. Vacuum packed. 350g
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- Dry Cured Bacon
Free Range Poaka Bacon Bits
- $6.95
- 400g pack of Poaka free range Bacon Bits
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Shoulder Roast – Ribeye
- $48.95
- 2.5kg - 3kg of Poaka Free Range Pork Shoulder, bone in, skin on and vacuum packed.
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- Salami Sliced
Salami Sliced – Chorizo
- $7.95
- 80g Pack - 1 pack recommended for 2 - 3 people
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- Salami & Dry Cured Pork, Salami Whole
Poaka free range pork Salami Chorizo – Half
- $29.00
- Half Poaka free range Chorizo salami. Min 350g
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Culatello – Whole
- $69.95
- Whole Culatello - dry cured and matured pork leg/ham similar to prosciutto . Intense flavour and silky, nutty fat. Minimum 1 Kg
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Half
- $34.95
- Half a Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 400g
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- Salami Sliced
Salami Sliced – Finocchiona 250g Pack
- $21.95
- Award winning salami, sliced thinly, 250g Pack
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- Dry Cured Pork, Salami & Dry Cured Pork
Poaka Coppa – Whole
- $64.95
- Whole Coppa - dry cured and matured pork shoulder. Intense flavour and silky, nutty fat. Minimum 800g
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Hock
- $10.95
- 0.8 - 1kg of Poaka Free Range Pork Hock, bone in, skin on and vacuum packed.
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- Salami Sliced
Salami Sliced – Genoa 250g Pack
- $21.95
- 250g Pack - 1 pack recommended for 6 - 7 people
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- Salami Sliced
Salami Sliced – Chorizo 250g Pack
- $21.95
- 250g Pack - 1 pack recommended for 6 - 7 people
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Pork Shoulder Roast – Picnic (Lower Shoulder)
- $32.95
- 2kg - 2.5kg of Poaka Free Range Pork Shoulder, bone in, skin on and vacuum packed.
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- Free Range Pork, Free Range Pork Products
Poaka Free Range Leg Roast – Bone in
- $36.95
- 2kg – 2.5kg of Poaka Free Range Pork Leg Roast, bone in, skin on and vacuum packed.
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- Free Range Pork, Free Range Pork Products
Poaka Pig 1/2
- $495.00
- Half a Poaka Free Range Pig, approx. 35kg. Divided into 1/3rds for delivery. Christchurch area only, Deliveries on Friday only.