Poaka Dry Cured Bacon Lardons
300g pack of Poaka Dry Cured Bacon Lardons
Out of stock
Poaka dry cured, free range bacon lardons cured with organic New Zealand sea salt and pure organic Canadian maple Syrup. Lardons have a generous amount of beautiful fat and are perfect for adding to your favourite pasta or bacon and egg pie! Using our acorn and sweet chestnut finished, heritage breed free range pork, this bacon is next level! And of course our dry cured bacon is made with our Poaka Free Range, pasture raised acorn and sweet chestnut finished pork, just like all of Poaka’s other products. Poaka’s free range lardons are cut into thick cubes.
Our free range bacon has no added water. In fact our dry curing process actually removes from the bacon as it slowly cures. This means our bacon crisps up beautifully, doesn’t shrivel up when cooked, however thanks to the superior quality pork remains sweet and tender. See our FAQ on Gluten in our products.
Our fresh free range sausages and free range bacon are dispatched on Wednesday and Thursday afternoon each week using the Courier Post overnight service. The sausages and bacon are packed in a special insulated cardboard shipping container along with an ice pack. This keep the items chilled for 48 hours to ensure your purchase arrives in a perfect and safe condition. The insulated cardboard shipping container can be reused or you can put it in the recycling bin where it is processed as normal cardboard.