English Cumberland Sausage
Some of our best Poaka Free Range heritage breed pork goes into our fresh sausages, which means you get the most amazing texture and flavour. Our English Cumberland sausage is a very simple, old recipe, Pork, Salt, a tiny amount of Buckwheat, White pepper, Sage, Mace and a little bit of water, that’s it! No preservatives, no artificial flavourings, no colourings, just good honest ingredients. No preservatives and no ingredients contain Gluten**.
All our fresh sausages and bacon are dispatched on Wednesday afternoon each week using the Courier Post overnight service. The sausages and bacon are packed in a special insulated cardboard shipping container along with an ice pack, which keep the items chilled for 48 hours to ensure your purchase arrives in a perfect and safe condition. The insulated cardboard shipping container can be reused or you can put it in the recycling bin where it is processed as normal cardboard.
Poaka Pork, Water, Buck wheat*,
Sea salt*, Mace, White Pepper, Sage.
Keep refrigerated below
4 Deg C. Cook thoroughly
** We make every effort to ensure our sausages are free of gluten, only use ingredients that naturally contain no gluten and only source our ingredients from reputable local suppliers. However we do not test for Gluten in our products and are not certified gluten free.