Poaka Dry Cured Streaky Bacon
300g vacuum pack. Sliced 4mm thick
We take the best Poaka free range, heritage breed, dry cured pork belly. Then slowly cure over several weeks with organic New Zealand salt and pure organic Canadian maple Syrup, into delicious bacon. This is Free range bacon at its finest! The pork belly is extremely tender and has beautiful layers of meat and fat. Our bacon is rindless and not pre cooked or smoked. Sliced 4mm thick for the real bacon experience. Gluten Free
Poaka dry cured bacon has no added water, in fact our dry curing process actually removes a lot of water from the bacon. So our bacon crisps up beautifully, doesn’t shrivel up when cooked and remains sweet and juicy.
Our fresh sausages and bacon are dispatched on Thursday afternoon each week using the Courier Post overnight service. The sausages and bacon are packed in a special insulated cardboard shipping container along with an ice pack. This keeps the items chilled for 48 hours, and ensures your purchase arrives in a perfect and safe condition. The insulated cardboard shipping container can be reused or you can put it in the recycling bin where it is processed as normal cardboard.