Dry cured rindless bacon made the traditional way. Just organic Marlborough salt and organic Canadian maple syrup. All bacon made by Poaka in Canterbury, using our New Zealand born and pasture raised, heritage breed pork.
01/06/22 - Welcome to winter, nothing better than some rich, nourishing free range pork! We will be shipping out all webshop orders out on Tuesday and Thursday. There are no delivery delays at this stage. Thank you for supporting small, ethical and sustainable food production! Dismiss