Dry cured rindless bacon made the traditional way. Just organic Marlborough salt and organic Canadian maple syrup. All bacon made by Poaka in Canterbury, using our New Zealand born and pasture raised, heritage breed pork.
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- Dry Cured Bacon
- Poaka Dry Cured Bacon Lardons
- NZD $5.95
- 300g pack of Poaka Dry Cured Bacon Lardons
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- Out of Stock
- Dry Cured Bacon
- Poaka Dry Cured Streaky Bacon
- NZD $9.95
- 300g vacuum pack. Sliced 4mm thick Free range bacon cured in organic New Zealand sea salt and organic Canadian maple syrup.
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- Out of StockSale!
- Dry Cured Bacon
- Poaka Free Range Dry Cured Loin Bacon
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NZD $9.95NZD $8.95 - 300g vacuum pack, sliced 4mm thick Free range bacon, cured in organic New Zealand sea salt and organic Canadian maple syrup.
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